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Seasonality & Sustainability
An Ode to California's bounty

ABOUT NUMBER5KITCHEN

homemade pasta with Pacific dungenuss crab
California farm early girl tomato

Ingredients driven menu 

making healthy tasty

At number5kitchen, we are dedicated to serving simple dishes made thoughtfully with local, seasonal, and sustainable ingredients. Our commitment to using farm-fresh produce from regenerative farms, meat from local ranchers, and seafood from sustainable purveyors ensures that every dish is bursting with flavor and nutrition, while doing our small part as a global citizen. 

family owned & operated

The number five is our family name in Chinese. We see number5kitchen as an extension of our family kitchen, where friends and family gather to share a meal. Surely only the best ingredients are used. Each meticulously handpicked by Henry, and prepared respectfully with care to deliver simple yet exquisite flavors. Come and taste the difference!

California Artichokes
summer farm fig salad with homemade dressing
from our guest:
"Simple and modern decor, owner that's passionate about putting out great food and delicious fresh dishes. Scallops were cooked to perfection and the nice fresh organic salad was light and flavorful. number5kitchen is an unassuming gem with rotating menus for seasonal ingredients. Don't pass it up!"
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Reserve a Table

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Tuesday-Saturday

11am - 2pm & 5pm-9pm

663 Laurel Street

San Carlos CA

650.665.9655

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